What is a panzerotti?

A panzerotti is a popular Italian street food that originated in the region of Apulia, specifically in the city of Bari. It is a savory pastry that is typically fried and filled with various ingredients.

The dough used for panzerotti is similar to pizza dough, made from flour, water, yeast, salt, and sometimes olive oil. It is rolled out into small circles or rectangles and then filled with different ingredients. Traditional fillings include mozzarella cheese, tomato sauce, and sometimes ham or other cured meats. However, there are also many variations with different vegetable and meat fillings, depending on regional and personal preferences.

Once the filling is added, the dough is folded over and sealed, forming a half-moon shape. The edges are crimped or sealed with a fork to prevent the filling from leaking during frying. Panzerotti are then deep-fried until golden brown and crispy.

The resulting panzerotti is usually served hot and can be eaten as a quick snack or a full meal. It is often enjoyed on-the-go, held by hand, and eaten while still warm. Panzerotti can also be accompanied by a variety of dipping sauces such as marinara or garlic sauce to enhance the flavors.

Panzerotti are widely popular in Italy, especially in the south, and have gained international recognition. They are also sometimes referred to as "calzones" in other parts of the world, although there are slight differences in the preparation and cooking methods between the two.

Overall, panzerotti offer a delicious and portable option that combines the flavors of pizza with the convenience of a handheld pastry. They are a beloved street food in Italy and can be found in pizzerias, food stalls, and festivals throughout the country.